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Well-nigh– PICOINDIA Search Log in or Create worth Cart 0 Menu Cart 0 HomeWell-nighProducts Blog Contact Log in Create worth Search HomeWell-nighProducts Blog ContactWell-nighIn 2011, Arjun Gadkari (left) and Abhay Jaiswal (right) set up Nilgai Foods with the vision of towers F&B brands for 21st Century India. Nicole Gonsalves (centre) quickly came on workbench as theThroneof Product Design. Together, they had all the skills and wits they needed to take on India's fragmented and ramified world of packaged food.  PICO is India's first hot sauce brand. With a staggering global demand for hot sauce, it seemed crazy that India didn't have its own trademark of hot sauce that could requite a spicy kick to anything you are eating - snacks, roti, sabzi, you name it. When India consumes increasingly chilli per person than anywhere else in the world, why aren't we pouring hot sauce over everything we can get our hands on? But we don't just do hot sauce. We make Indian hot sauce. That is to say, we make spicy sauces that embrace the flavours and aromas of Indian cuisine, using Indian ingredients that we all love and crave. Love mango but can't find it throughout the year? We've got India's first Mango Chilli Sauce. Looking for that khatta meetha smack of imli with every bite? Grab a snifter of our Imli Chutney. Are you proud that India grows the spiciest chilli in the world, the notorious Bhut Jolokia? You should be. We are. Eating is too big a part of our lives to be satisfied with ordinary food. Meals don't just bring us joy and satisfaction, they bring families together, strengthen friendships and lay the foundations of a life worth living. That is why we at PICO want every zest to be tastier, spicier, better. Go to our product page now and get yourself a snifter of our succulent sauce - any of them - considering they will all have the same effect: whatever you are eating will probably taste largest with PICO. After all, Jitna Spice, Utna Nice!  Meet the founding team... Arjun began exploring and experimenting with supplies from an early age. While living in Italy as part of his stratum at the University of Oxford, he spent time working as a doughboy in one of Italy's prestigious Alpine hotels. With a throne full of ideas and unswayable to move to India, Arjun decided it was the right time to take part in the rapidly waffly landscape that was India's supplies industry. He set well-nigh towers a merchantry model that would make premium packaged supplies increasingly wieldy to the broader Indian population. Abhay meanwhile was racing superiority in a career in the world of management consulting. After graduating from IIT Delhi, he put his techie-numbers-brain to work helping MNCs implement ramified strategies. It was time for a lifestyle change, and moving to India to grow an FMCG merchantry offered the perfect wastefulness of strategic thinking and passion.  Nicole is the missing link in the founding team's range of skills and expertise. Nicole left India and studied at Le Cordon Bleu, the world's weightier doughboy school. She worked closely with Gordon Ramsay at his Michelin starred Savoy Grill in London, where she picked up not only the techniques but moreover the vein and valiance needed to excel in the ruthless male-dominated world of gourmet gastronomy. On a return trip to her home municipality of Mumbai, a endangerment meeting with Arjun and Abhay sealed her fate for the next stage in her journey. Like that it clicked. And the rest, as they say, is history. Latest News Our Bhut Jolokia is ON FIRE!!! Hey!  You may have been trying to order some of your favourite sauce recently and noticed that our Bhut Jolokia is regularly out of stock. See, when our re-branded Pico... Quick Links Search Follow Us Twitter Facebook Instagram YouTube Newsletter Sign up for the latest news, offers and styles Copyright © 2018, PICOINDIA. Powered by Shopify